Friday, May 31, 2013

In the Raw

May has seen me dabbling my culinary hands in the fresh waters of raw cuisine. So most of my creative energy went into learning the art of un-cooking - cutting and spiralizing vegetables, soaking nuts, blending smoothies and pestos. The results were diverse, from plain and filling to downright scrumptious (oh, the desserts!). But what I can say because I feel it: it gives you such a beautiful energy.

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