Tuesday, September 24, 2013


After the zucchini (here) it was now time to harvest the potatoes in Hubby's little veggie garden.

They look like potatoes, the taste like potatoes (good potatoes, for their pure taste best cut in slices and simply baked in the oven for half an hour), but they are something more to us. Our potatoes, from our backyard.

And even though I must have eaten hundredweights of potatoes in my life, only now I understand their true earthy quality, a food so grounding - coming from the ground.

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