What looks like hodgepodge ...
... is actually called Spartan Millet Mediterranean.
From German vegan sensation Attila Hildmann's book "Vegan for Fit".
A huge portion for hungry ancient warriors and
with some more tomato paste, salt and cumin quite edible.
Another meal, another Hildmann recipe, another grain -
popped Amaranth for breakfast:
... also with raspberries, soy joghurt, rosted coconut flakes
and way too much agave syrup.
Hubby put so much effort in making this for breakfast for Clara and himself
and even Clara found it much too sweet.
You can find both recipes (and some more) here.
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