Thursday, January 23, 2014

Hubby cooks vegan


Of all the mock meats (what a terrible word) seitan is my favourite.
I made the seitan from scratch (with this)
and Hubby made the packets.
Potatoes on the side.
Great for vegan barbecue in summer.

German recipe here
We left out the garlic (work next day) and chili (children),
but still the flavours were fantastic (lime, ginger, tamari, maple syrup).

Note: The seitan has to marinate for two hours,
keep that in mind, before you become to hungry.

No comments: